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1.
Indian J Exp Biol ; 1989 Dec; 27(12): 1103-5
Artigo em Inglês | IMSEAR | ID: sea-60702

RESUMO

No significant change in plasma levels of total cholesterol (TC), triglycerides, phospholipids, very-low-density lipoprotein cholesterol, low-density lipoprotein cholesterol, high-density lipoprotein cholesterol (HDL-C), lipase activity and TC/HDL-C ratio could be observed in both normotensive and hypertensive individuals after cod liver oil supplementation. Measure of platelet aggregation rates did not also show any significant change after cod liver oil ingestion in both normotensive and hypertensive individuals. The results suggest that supplementation of normal diets with 600 mg cod liver oil per day for 50 days neither affects plasma lipids, lipoproteins and lipase activity nor affects platelet aggregation in both normotensive and hypertensive individuals.


Assuntos
Adulto , Óleo de Fígado de Bacalhau/farmacologia , Feminino , Óleos de Peixe/farmacologia , Humanos , Hipertensão/tratamento farmacológico , Lipase/sangue , Lipídeos/sangue , Lipoproteínas/sangue , Masculino , Pessoa de Meia-Idade , Agregação Plaquetária/efeitos dos fármacos
2.
Indian J Exp Biol ; 1989 Dec; 27(12): 1052-5
Artigo em Inglês | IMSEAR | ID: sea-60304

RESUMO

Acute (after 4 hr) and short-term (after 7 days) effects of ingesting heated and unheated groundnut, coconut and safflower oils on plasma lipids, lipoproteins and postheparin lipopolytic activity (PHLA) were studied in rats. All heated oils were characterized by increases in carbonyl value, peroxide value and free fatty acid (FFA) content, except heated coconut oil which showed a decrease in FFA content. Heating procedure also did not alter to an appreciable extent their fatty acid compositions. Acute and short-term effects of feeding heated and unheated oils showed no significant differences in rat plasma levels of total cholesterol (TC), total triglycerides, total phospholipids, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol + very-low-density lipoprotein cholesterol, TC/HDL-C ratio and PHLA. Inspite of certain changes in some of the indices of thermal alteration of these heated oils, consumption of such heated oils by rats did not have any significant effect on various plasma parameters in these animals.


Assuntos
Animais , Gorduras na Dieta/farmacologia , Temperatura Alta/efeitos adversos , Lipídeos/sangue , Lipólise/efeitos dos fármacos , Lipoproteínas/sangue , Masculino , Ratos , Ratos Endogâmicos/metabolismo
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